\ʃˈɛɹi], \ʃˈɛɹi], \ʃ_ˈɛ_ɹ_i]\
Definitions of SHERRY
- 1919 - The Winston Simplified Dictionary
- 1920 - A practical medical dictionary.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1846 - Medical lexicon: a dictionary of medical science
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
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By William Dodge Lewis, Edgar Arthur Singer
By Stedman, Thomas Lathrop
A species of wine, so called from Xeres in Spain, where it is made. The highest class of the many varieties are those that are technically called "dry," that is, free from sweetness, such as the Amontillado, Montilla, Manzanilla, etc. It is much used in this country, and when pure it agrees well with most constitutions. Genuine and unadulterated sherry, however, brings a very high price, and is rarely to be had, inferior wines being extensively sold under this name.
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
By Nuttall, P.Austin.
By Stormonth, James, Phelp, P. H.