TOMATO
\təmˈɑːtə͡ʊ], \təmˈɑːtəʊ], \t_ə_m_ˈɑː_t_əʊ]\
Definitions of TOMATO
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - Medical Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1920 - A practical medical dictionary.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1871 - The Cabinet Dictionary of the English Language
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By Princeton University
By DataStellar Co., Ltd
-
Plants, Lycopersicon esculentum, native to South America, widely cultivated for their edible, fleshy, usually red fruit and also the fruit itself. (From American Heritage Dictionary, 1982)
By DataStellar Co., Ltd
By William Dodge Lewis, Edgar Arthur Singer
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The edible fruit of Lycopersicum esculentum, a solanaceous plant; largely used as a vegetable and a salad.
By Stedman, Thomas Lathrop
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
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A tropical American annual, but introduced into Europe and the States, where it is cultivated for sauces, &c.
By Nuttall, P.Austin.
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