\vˈɛd͡ʒɪtəbə͡l], \vˈɛdʒɪtəbəl], \v_ˈɛ_dʒ_ɪ_t_ə_b_əl]\
Definitions of VEGETABLE
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1920 - A practical medical dictionary.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
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By Princeton University
By DataStellar Co., Ltd
By Oddity Software
By Noah Webster.
By William Dodge Lewis, Edgar Arthur Singer
By Stedman, Thomas Lathrop
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
Belonging to plants; consisting of plants; having the nature of plants. Vegetable-marrow, the fruit of a species of gourd used for culinary purposes. Vegetable-ivory, a close-grained and hard vegetable substance, resembling the finest ivory, which is the product of a species of palm. Vegetable-earth, humus or mould, consisting chiefly of vegetable ingredients. Vegetable-kingdom, the vegetable creation. See Vegetate.
By Nuttall, P.Austin.
By Stormonth, James, Phelp, P. H.
By Smith Ely Jelliffe
n. An organized body destitute of sense and voluntary motion, deriving its nourishment through pores on its outer surface, or vessels adhering to some other body, as the earth, and in general propagating itself by seeds;â€”in a more limited sense, a plant cultivated in gardens, and used for culinary purposes.