Definitions of jelly

1. To become jelly; to come to the state or consistency of jelly.

2. To turn to, or become, jelly.

3. To turn to jelly.

4. make into jelly; " jellify a liquid"

5. Jellying.

6. a preserve made of the jelled juice of fruit

7. Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like.

8. The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's- foot jelly.

9. The stiffened juice of fruit, meat, etc., after boiling; any semitransparent soft gluey substance.

10. Anything gelatinous: the juice of fruit boiled with sugar.

11. Anything gelatinous; juice of fruit boiled with sugar.

12. Any semisolid glutinous mass, as fruit juice boiled with sugar.

13. Anything gelatinous or glutinous; the inspissated juice of fruit boiled with sugar; a transparent, sizy substance, obtained from animal substances by decoction.

14. The strained liquid or juice of fruit after being boiled with sugar until it shall become a stiffened mass when cooled; the stiffened juice of boiled meat, sweetened and flavoured, as calves- feet jelly; any gluey- like substance which is semi- transparent.

15. Jellied.