\d͡ʒˈɛlɪ], \dʒˈɛlɪ], \dʒ_ˈɛ_l_ɪ]\
Definitions of JELLY
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1920 - A practical medical dictionary.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1846 - Medical lexicon: a dictionary of medical science
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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By Princeton University
By DataStellar Co., Ltd
By Oddity Software
By Noah Webster.
By William Dodge Lewis, Edgar Arthur Singer
By Stedman, Thomas Lathrop
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
By Nuttall, P.Austin.
By Stormonth, James, Phelp, P. H.
By Robley Dunglison
By Smith Ely Jelliffe
n. [French] Any viscous or glutinous substance ; a stiffened solution of gelatine, gum, or the like ; - the inspissated juice of fruits boiled with sugar : - a transparent gelatinous substance, obtained by decoction of animal bodies,usually calves feet, seasoned with wine, lemon, &c., and stiffened with isinglass in a mould or shape for the table.
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