JELLY
\d͡ʒˈɛlɪ], \dʒˈɛlɪ], \dʒ_ˈɛ_l_ɪ]\
Definitions of JELLY
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1920 - A practical medical dictionary.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1846 - Medical lexicon: a dictionary of medical science
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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By Princeton University
By DataStellar Co., Ltd
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Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like.
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The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly.
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To become jelly; to come to the state or consistency of jelly.
By Oddity Software
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Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like.
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The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly.
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To become jelly; to come to the state or consistency of jelly.
By Noah Webster.
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The stiffened juice of fruit, meat, etc., after boiling; any semitransparent soft gluey substance.
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To turn to, or become, jelly.
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Jellied.
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Jellying.
By William Dodge Lewis, Edgar Arthur Singer
By Stedman, Thomas Lathrop
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
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Anything gelatinous or glutinous; the inspissated juice of fruit boiled with sugar; a transparent, sizy substance, obtained from animal substances by decoction.
By Nuttall, P.Austin.
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The strained liquid or juice of fruit after being boiled with sugar until it shall become a stiffened mass when cooled; the stiffened juice of boiled meat, sweetened and flavoured, as calves-feet jelly; any gluey-like substance which is semi-transparent.
By Stormonth, James, Phelp, P. H.
By Robley Dunglison
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n. [French] Any viscous or glutinous substance ; a stiffened solution of gelatine, gum, or the like ; - the inspissated juice of fruits boiled with sugar : - a transparent gelatinous substance, obtained by decoction of animal bodies,usually calves feet, seasoned with wine, lemon, &c., and stiffened with isinglass in a mould or shape for the table.
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