Definitions of juice

1. the liquid part that can be extracted from fruits and vegetables

2. the liquid part that can be extracted from plant or animal tissue

3. electric current; " when the wiring was finished they turned on the juice"

4. The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking.

5. The fluid contents of plant or animal structures.

6. The sap of vegetables: the fluid part of animal bodies.

7. Sap of vegetables; fluid part of animal bodies.

8. The fluid part of vegetable or animal matter.

9. The sap of vegetables; the fluid part of animal substances.

10. Juicy.

11. JUICELESS.