\fˌɑːɹɪnˈe͡ɪʃəs], \fˌɑːɹɪnˈeɪʃəs], \f_ˌɑː_ɹ_ɪ_n_ˈeɪ_ʃ_ə_s]\
Definitions of FARINACEOUS
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1920 - A practical medical dictionary.
- 1898 - Warner's pocket medical dictionary of today.
- 1899 - The american dictionary of the english language.
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1920 - A dictionary of scientific terms.
- 1846 - Medical lexicon: a dictionary of medical science
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
- 1790 - A Complete Dictionary of the English Language
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By Oddity Software
By Noah Webster.
By William Dodge Lewis, Edgar Arthur Singer
By Stedman, Thomas Lathrop
By William R. Warner
By Daniel Lyons
By James Champlin Fernald
By Nuttall, P.Austin.
By Stormonth, James, Phelp, P. H.
By Henderson, I. F.; Henderson, W. D.
Having the appearance or nature of farina. A term given to all articles of food which contain farina. The term Farinacea includes all those substances, called cerealia, legumina, &c., which contain farina, and are employed as nutriment. Hard's farinaceous food is fine wheat flour, which has been subjected to some heating process. Braden's farinaceous food is said to be wheat flour, baked. In Pathology, the epithet farinaceous, (F.) farineux, is applied to certain eruptions, in which the epidermis exfoliates in small particles similar to farina.
By Robley Dunglison
By Willam Alexander Newman Dorland
By Smith Ely Jelliffe
Word of the day
- Combining with six molecules of a univalent base; saturating sexvalent base.