\fɑːɹˈiːnə], \fɑːɹˈiːnə], \f_ɑː_ɹ_ˈiː_n_ə]\
Definitions of FARINA
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1920 - A practical medical dictionary.
- 1898 - Warner's pocket medical dictionary of today.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1920 - A dictionary of scientific terms.
- 1846 - Medical lexicon: a dictionary of medical science
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
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By Oddity Software
By Noah Webster.
By William Dodge Lewis, Edgar Arthur Singer
By William R. Warner
In a general sense, meal or flour; specifically, a term given to a soft, tasteless, and commonly white powder, obtained by trituration of the seeds of cereal and leguminous plants, and of some roots, as the potato, and consisting of gluten, starch, and mucilage; in bot. a name formerly given to the pollen contained in the anthers of flowers.
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
By Nuttall, P.Austin.
By Stormonth, James, Phelp, P. H.
By Henderson, I. F.; Henderson, W. D.
Meal or flour. The powder, obtained by grinding the seeds of the gramineous, leguminous, and cucurbitaceous plants in particular. It is highly nutritious and much used, dietetically as well as medicinally. In the pharmacopoeias of London, Edinburgh, and Dublin, Farina means wheat flour-Farina Tritici. Leath's Alimentary Farina, or Homoeopathic Farinaceous Food, is said to consist principally of wheat flour, slightly baked, and sweetened with sugar, together with potato flour and a very small quantity of Indian corn meal and tapioca.
By Robley Dunglison
By Willam Alexander Newman Dorland