Farina \Fa*ri"na\, n. [L., meal, flour, fr. far a sort of grain, spelt; akin to E. barley.]

1. A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.

2. (Bot.) Pollen. [R.]

--Craig.

Source: Webster's Revised Unabridged Dictionary (1913)