Dictionary.net

coarsely ground foodstuff; especially seeds of various cereal grasses or pulse

any of the occasions for eating food that occur by custom or habit at more or less fixed times

coarsely ground foodstuff; especially seeds of various cereal grasses or pulse

A part; a fragment; a portion.

Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse.

Any substance that is coarsely pulverized like meal, but not granulated.

To sprinkle with, or as with, meal.

To pulverize; as, mealed powder.

A part; a fragment; a portion.

Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse.

Any substance that is coarsely pulverized like meal, but not granulated.

To sprinkle with, or as with, meal.

To pulverize; as, mealed powder.

Grain coarsely ground; the portion of food taken at one time to satisfy the appetite; food prepared for use upon the table at one time; the act or time of eating.

The food taken at one time: the act or the time of taking food.

Grain ground to powder.

Grain ground but not bolted; a repast.

Coarsely ground grain.

The portion of food taken at one time; a repast.

The edible part of grain, or pulse ground into flour.

Ground grain not sifted from the bran or coarser portion.

The food taken at one time; a repast; a part; a fragment; piecemeal, by separate pieces; by fragments.

n. [Anglo-Saxon] A portion of food taken at one time; a repast;— a part; a fragment.

n. [Anglo-Saxon] Flour, especially of a coarser kind, as of oats, barley, pease, &c.