Flour \Flour\, n. [F. fleur de farine the flower (i.e., the
best) of meal, cf. Sp. flor de la harina superfine flour,
Icel. fl["u]r flower, flour. See Flower.]
The finely ground meal of wheat, or of any other grain;
especially, the finer part of meal separated by bolting;
hence, the fine and soft powder of any substance; as, flour
of emery; flour of mustard.
Flour bolt, in milling, a gauze-covered, revolving,
cylindrical frame or reel, for sifting the flour from the
refuse contained in the meal yielded by the stones.
Flour box a tin box for scattering flour; a dredging box.
Flour dredge or dredger, a flour box.
Flour dresser, a mashine for sorting and distributing flour
according to grades of fineness.
Flour mill, a mill for grinding and sifting flour.
Source: Webster's Revised Unabridged Dictionary (1913)
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