CRAYFISH
\kɹˈe͡ɪfɪʃ], \kɹˈeɪfɪʃ], \k_ɹ_ˈeɪ_f_ɪ_ʃ]\
Definitions of CRAYFISH
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - Medical Dictionary Database
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1790 - A Complete Dictionary of the English Language
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tiny lobster-like crustaceans usually boiled briefly
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large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters
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warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
By Princeton University
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tiny lobster-like crustaceans usually boiled briefly
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large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters
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warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
By DataStellar Co., Ltd
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Various freshwater crustaceans resembling the lobster, but usually much smaller; common genera are Astacus, Cambarus, Oronectes, and Pacifastacus. It includes crayfish as food.
By DataStellar Co., Ltd
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
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The crustacean Astacus fluviatilis.
By Nuttall, P.Austin.
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