\t͡ʃˈa͡ɪl], \tʃˈaɪl], \tʃ_ˈaɪ_l]\
Definitions of CHYLE
- 2010 - Medical Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1920 - A practical medical dictionary.
- 1898 - Warner's pocket medical dictionary of today.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1920 - A dictionary of scientific terms.
- 1846 - Medical lexicon: a dictionary of medical science
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
Sort: Oldest first
By DataStellar Co., Ltd
By William Dodge Lewis, Edgar Arthur Singer
By Stedman, Thomas Lathrop
By William R. Warner
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
By Nuttall, P.Austin.
By Stormonth, James, Phelp, P. H.
By Henderson, I. F.; Henderson, W. D.
Galen first used it in its present sense ;-i. e. for a nutritive fluid, extracted by intestinal absorption, from food which has been subjected to the action of the digestive organs. It is of a whitish appearance; and is formed from the chime in the duodenum, and the rest of the small intestines, by the chyliferous vessels, which arise at the mucous surface of the intestine. Along these it passes through the mesenteric glands to the thoracic duct, and is finally poured into the left subclavian. It is composed, like the blood, of a fluid -liquor chyli-and of Chyle corpuscles or globules, the average size of which is about 1-4600th of an inch. See Chyme.
By Robley Dunglison
By Willam Alexander Newman Dorland
By Smith Ely Jelliffe