SOY
\sˈɔ͡ɪ], \sˈɔɪ], \s_ˈɔɪ]\
Definitions of SOY
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1846 - Medical lexicon: a dictionary of medical science
- 1871 - The Cabinet Dictionary of the English Language
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A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water.
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The soja, a kind of bean. See Soja.
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