Definitions of sauce

  1. To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
  2. To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
  3. To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
  4. To treat with bitter, pert, or tart language; to be impudent or saucy to.
  5. To put seasoning into; to add flavor to; colloquially, treat with pertness.
  6. To put sauce in to relish: to make poignant: to treat with bitter or pert language.
  7. To season with sauce; use impudent language to.
  8. To dress with sauce; season.
  9. add zest or flavor to, make more interesting; " sauce the roast"
  10. dress with a relish, for example, as of food
  11. To put sauce into; to gratify with rich tastes; to render pungent; to treat with pert or tart language.
  12. To season or eat with sauce; to treat with pertness.
  13. flavorful relish or dressing or topping served as an accompaniment to food
  14. dress ( food) with a relish
  15. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
  16. Any garden vegetables eaten with meat.
  17. Sauciness; impertinence.
  18. A soft crayon for use in stump drawing or in shading with the stump.
  19. A dressing for food; any highly seasoned mixture used as a relish; stewed or canned fruit; colloquially, pertness.
  20. A liquid seasoning for food; impudence.
  21. An appetizing accompaniment of a meal.
  22. A mixture for improving the relish of food; pertness.
  23. A liquid mixture to be eaten as a condiment or seasoning for food; anything that stimulates the palate; insolence; pertness; petulance.