\sˈɒsɪd͡ʒ], \sˈɒsɪdʒ], \s_ˈɒ_s_ɪ_dʒ]\
Definitions of SAUSAGE
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1871 - The Cabinet Dictionary of the English Language
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By Princeton University
By DataStellar Co., Ltd
By William Dodge Lewis, Edgar Arthur Singer
An article of food, consisting of chopped or minced meat, as pork, beef, or veal, seasoned with sage, pepper, salt, etc., and stuffed into properly cleaned entrails of the ox, sheep, or pig, tied at short intervals with a string. When sausages are made on an extensive scale the meat is minced and stuffed into the intestines by machinery.
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
By Nuttall, P.Austin.
By Stormonth, James, Phelp, P. H.
Word of the day
beta Aspartic Acid
- An residue in chains that linked at beta-group instead normal, alpha-carboxyl group, polypeptide linkage. It is a result of the spontaneous decomposition aspartic acid or ASPARAGINE residues.