EXTRACTUM COLCHICI ACETICUM
\ˈɛkstɹaktəm kˈɒlt͡ʃɪsˌa͡ɪ ɐsˈiːtɪkəm], \ˈɛkstɹaktəm kˈɒltʃɪsˌaɪ ɐsˈiːtɪkəm], \ˈɛ_k_s_t_ɹ_a_k_t_ə_m k_ˈɒ_l_tʃ_ɪ_s_ˌaɪ ɐ_s_ˈiː_t_ɪ_k_ə_m]\
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Acetous or Acetic Extract of Colchicum. To the acid add a pint of water, and mix this with the root. Put the mixture in a percolator, and pour on water until the liquid that passes has little or no taste. Evaporate to a proper consistence. Ph. U. S.
By Robley Dunglison
Nearby Words
- extractum cinchonae pallidae
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