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Usage examples for acetic

  1. I: Volatile acid as acetic – A Study Of American Beers and Ales by L.M. Tolman J. Garfield Riley
  2. 43 31. A column of aceto- acetic ether in water . – Liquid Drops and Globules, their Formation and Movements by Chas. R. Darling
  3. One of my former friends succeeded in making certain combinations of acetic acid, crystallised by artificial means. – The Goose Man by Jacob Wassermann
  4. Pure phenylhydrazine dissolves in dilute acetic acid to yield a perfectly clear solution. – Organic-Syntheses by Conant, James Bryant
  5. Allow a drop of dilute acetic acid to run under the cover glass; the filaments will swell and become transparent. – A Practical Physiology by Albert F. Blaisdell
  6. Sulphate of lime in excess gives a white precipitate, soluble in nitric or hydrochloric acid, but insoluble in oxalic, tartaric, acetic or any vegetable acid. – Aids to Forensic Medicine and Toxicology by W. G. Aitchison Robertson
  7. Sweet, chopped, immature field corn becomes sour silage in the silo, lactic, acetic carbonic and other acids being formed. – The Farm That Won't Wear Out by Cyril G. Hopkins
  8. Acetic acid is made from pomace by drying it in vapor- tight rooms, during which process 50 to 60 per cent of the weight of the pomace becomes vapor, and this, condensed, yields considerable quantities of acetic acid. – Manual of American Grape-Growing by U. P. Hedrick
  9. The pools used for soaking the root in stank, and the prepared root stank, in the peculiar way it can, something like sour paste, with a dash of acetic acid, and thereby the villages stank and the market- places ditto, in a way that could be of no use to any one except a person anxious to find his homestead in the dark; but Dr. Manson's suggestion is far more likely to be the correct one. – West African studies by Mary Henrietta Kingsley
  10. H: Volatile acid as acetic – A Study Of American Beers and Ales by L.M. Tolman J. Garfield Riley
  11. The acid given out was first thought to be carbonic acid, but now it is supposed by some experimenters to be acetic acid, by others to vary according to the plant and the time. – Outlines of Lessons in Botany, Part I; From Seed to Leaf by Jane H. Newell
  12. Cider and perry drinkers were said to be more or less immune from many human ailments, including rheumatic affections, though one would expect the acetic acid they contain, unless very carefully made, would have an opposite effect. – Grain and Chaff from an English Manor by Arthur H. Savory
  13. Analysis showed them to be salts of acetic acid, and they gave the characteristic tests for this acid. – Some Constituents of the Poison Ivy Plant: (Rhus Toxicodendron) by William Anderson Syme
  14. Acetic acid, 20 drops. – The American Reformed Cattle Doctor by George Dadd
  15. After three hours, still no change is observable in B and C. Experiment 74. Filter A, and carefully neutralize the filtrate with very dilute hydrochloric or acetic acid, equal to a precipitate of alkali- albumen. – A Practical Physiology by Albert F. Blaisdell
  16. It contains acetic acid. – School and Home Cooking by Carlotta C. Greer
  17. Glacial acetic and heat are especially favorable for this process. – The Vitamine Manual by Walter H. Eddy
  18. Afterwards, the alcoholic solution, in the presence of the organic matter, is subjected to what is called acetic fermentation; that is, the vinegar plant grows at the expense of the organic matter in the cider, and this beverage is converted into vinegar, containing acetic acid. – The Apple by Various