BROTH
\bɹˈɒθ], \bɹˈɒθ], \b_ɹ_ˈɒ_θ]\
Definitions of BROTH
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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By DataStellar Co., Ltd
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Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
By Oddity Software
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Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
By Noah Webster.
By William Dodge Lewis, Edgar Arthur Singer
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
By Nuttall, P.Austin.
By Stormonth, James, Phelp, P. H.
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Liquid in which flesh (and sometimes other substances, as rice or barley) has been boiled; thin soup.
By Smith Ely Jelliffe
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