BROTH, VEGETABLE

\bɹˈɒθ], \bɹˈɒθ], \b_ɹ_ˈɒ_θ]\
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1846 - Medical lexicon: a dictionary of medical science
By Robley Dunglison

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alkalinity

  • pH values above 7 The quality which constitutes an alkali; alkaline property. state of being alkaline; the degree to which a substance exhibits alkaline properties or an reaction.
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