LIQUOR
\lˈɪkə], \lˈɪkə], \l_ˈɪ_k_ə]\
Definitions of LIQUOR
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1898 - Warner's pocket medical dictionary of today.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1846 - Medical lexicon: a dictionary of medical science
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
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Any liquid substance, as water, milk, blood, sap, juice, or the like.
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Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc.
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To supply with liquor.
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A solution of a medicinal substance in water; - distinguished from tincture and aqua.
By Oddity Software
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Any liquid substance, as water, milk, blood, sap, juice, or the like.
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Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc.
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To supply with liquor.
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A solution of a medicinal substance in water; - distinguished from tincture and aqua.
By Noah Webster.
By William Dodge Lewis, Edgar Arthur Singer
By William R. Warner
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
By Nuttall, P.Austin.
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A fluid; an intoxicating liquid, generally applied to spirits; a fluid extract.
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To take intoxicating drinks, an Americanism, and a slang expression.
By Stormonth, James, Phelp, P. H.
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A name given to many compound liquids, and especially to those the bases of which are water and alcohol.
By Robley Dunglison
Word of the day
Weissbier
- a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent