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edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower

edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower

Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc.

Consisting of, or comprising, plants; as, the vegetable kingdom.

Plants having distinct flowers and true seeds.

Plants without true flowers, and reproduced by minute spores of various kinds, or by simple cell division.

A plant. See Plant.

A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table.

Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc.

Consisting of, or comprising, plants; as, the vegetable kingdom.

Plants having distinct flowers and true seeds.

Plants without true flowers, and reproduced by minute spores of various kinds, or by simple cell division.

A plant. See Plant.

A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table.

A plant, especially a plant cultivated for food; the portion of such a plant gathered and prepared for market, or ready for the table.

Of or pertaining to plants; having the nature of, or produced by, plants; composed of plants; as, vegetable life.

1. A plant, specifically one used for food. 2. Relating to plants, as distinguished from animals or minerals.

An organized body without sensation and voluntary motion, nourished by roots fixed in the ground: a plant for the table.

Belonging to plants: consisting of or having the nature of plants: derived from vegetables.

A plant; plant, or a portion of it, used for food.

Pertaining to, or derived from, plants.

Pertaining to, of the nature of, or resembling plants.

Pertaining to garden vegetables.

The edible part of a garden plant.

Any plant.

Belonging to plants; consisting of plants; having the nature of plants. Vegetable-marrow, the fruit of a species of gourd used for culinary purposes. Vegetable-ivory, a close-grained and hard vegetable substance, resembling the finest ivory, which is the product of a species of palm. Vegetable-earth, humus or mould, consisting chiefly of vegetable ingredients. Vegetable-kingdom, the vegetable creation. See Vegetate.

An organised body destitute of sensation and voluntary motion, deriving its nourishment by means of roots from the earth; a plant.

Pert. to plants; having the nature of plants; derived from vegetables.

Pertaining to plants or plant life.

Derived from plants or plant life.

Any form or species of plant.

n. An organized body destitute of sense and voluntary motion, deriving its nourishment through pores on its outer surface, or vessels adhering to some other body, as the earth, and in general propagating itself by seeds;—in a more limited sense, a plant cultivated in gardens, and used for culinary purposes.