BARLEY
\bˈɑːlɪ], \bˈɑːlɪ], \b_ˈɑː_l_ɪ]\
Definitions of BARLEY
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 2010 - Medical Dictionary Database
- 1899 - The american dictionary of the english language.
- 1919 - The Concise Standard Dictionary of the English Language
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
Sort: Oldest first
-
A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky.
By Oddity Software
-
A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky.
By Noah Webster.
-
Annual grasses (POACEAE) whose grains are used as food and for malting and distillation. Hordeum vulgare and Hordeum distichon are two of the more useful species.
By DataStellar Co., Ltd
By Daniel Lyons
By James Champlin Fernald
By Smith Ely Jelliffe
