Stilton cheese \Stil"ton cheese"\, or Stilton \Stil"ton\, n. A peculiarly flavored unpressed cheese made from milk with cream added; -- so called from the village or parish of Stilton, England, where it was originally made. It is very rich in fat.

Thus, in the outset he was gastronomic; discussed the dinner from the soup to the stilton. --C. Lever.

Source: Webster's Revised Unabridged Dictionary (1913)