OMELET
\ˈɒmlət], \ˈɒmlət], \ˈɒ_m_l_ə_t]\
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beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
By Princeton University
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beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
By DataStellar Co., Ltd
By William Dodge Lewis, Edgar Arthur Singer
By James Champlin Fernald