Fry \Fry\, v. t. [imp. & p. p. Fried; p. pr. & vb. n.
Frying.]
[OE. frien, F. frire, fr. L. frigere to roast,
parch, fry, cf. Gr. ?, Skr. bhrajj. Cf. Fritter.]
To cook in a pan or on a griddle (esp. with the use of fat,
butter, or olive oil) by heating over a fire; to cook in
boiling lard or fat; as, to fry fish; to fry doughnuts.
Source: Webster's Revised Unabridged Dictionary (1913)
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