Dough \Dough\, n. [OE. dagh, dogh, dow, AS. d[=a]h; akin to D. deeg, G. teig, Icel. deig, Sw. deg, Dan. deig, Goth. daigs; also, to Goth. deigan to knead, L. fingere to form, shape, Skr. dih to smear; cf. Gr. ? wall, ? to touch, handle. ?. Cf. Feign, Figure, Dairy, Duff.]

1. Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.

2. Anything of the consistency of such paste.

To have one's cake dough. See under Cake.

Source: Webster's Revised Unabridged Dictionary (1913)