AMYLASE
\ˈamɪlˌe͡ɪs], \ˈamɪlˌeɪs], \ˈa_m_ɪ_l_ˌeɪ_s]\
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A group of amylolytic enzymes that cleave starch, glycogen, and related alpha-1,4-glucans. (Stedman, 25th ed) EC 3.2.1.-.
By DataStellar Co., Ltd