LAVER
\lˈe͡ɪvə], \lˈeɪvə], \l_ˈeɪ_v_ə]\
Definitions of LAVER
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1899 - The american dictionary of the english language.
- 1919 - The Concise Standard Dictionary of the English Language
- 1846 - Medical lexicon: a dictionary of medical science
- 1871 - The Cabinet Dictionary of the English Language
Sort: Oldest first
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Australian tennis player who in 1962 was the second man to win the Australian and French and English and United States singles titles in the same year; in 1969 he repeated this feat (born in 1938)
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seaweed with edible translucent crinkly green fronds
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edible red seaweeds
By Princeton University
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Australian tennis player who in 1962 was the second man to win the Australian and French and English and United States singles titles in the same year; in 1969 he repeated this feat (born in 1938)
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seaweed with edible translucent crinkly green fronds
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edible red seaweeds
By DataStellar Co., Ltd
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A large brazen vessel placed in the court of the Jewish tabernacle where the officiating priests washed their hands and feet.
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One of several vessels in Solomon's Temple in which the offerings for burnt sacrifices were washed.
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That which washes or cleanses.
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One who laves; a washer.
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The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; -- called also sloke, or sloakan.
By Oddity Software
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A large brazen vessel placed in the court of the Jewish tabernacle where the officiating priests washed their hands and feet.
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One of several vessels in Solomon's Temple in which the offerings for burnt sacrifices were washed.
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That which washes or cleanses.
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One who laves; a washer.
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The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; -- called also sloke, or sloakan.
By Noah Webster.
By Daniel Lyons
By James Champlin Fernald
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