SAUCE
\sˈɔːs], \sˈɔːs], \s_ˈɔː_s]\
Definitions of SAUCE
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1871 - The Cabinet Dictionary of the English Language
Sort: Oldest first
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flavorful relish or dressing or topping served as an accompaniment to food
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add zest or flavor to, make more interesting; "sauce the roast"
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dress (food) with a relish
By Princeton University
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flavorful relish or dressing or topping served as an accompaniment to food
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add zest or flavor to, make more interesting; "sauce the roast"
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dress with a relish, for example, as of food
By DataStellar Co., Ltd
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A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
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Any garden vegetables eaten with meat.
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Sauciness; impertinence.
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To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
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To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
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To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
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To treat with bitter, pert, or tart language; to be impudent or saucy to.
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A soft crayon for use in stump drawing or in shading with the stump.
By Oddity Software
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A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
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Any garden vegetables eaten with meat.
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Sauciness; impertinence.
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To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
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To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
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To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
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To treat with bitter, pert, or tart language; to be impudent or saucy to.
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A soft crayon for use in stump drawing or in shading with the stump.
By Noah Webster.
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A dressing for food; any highly seasoned mixture used as a relish; stewed or canned fruit; colloquially, pertness.
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To put seasoning into; to add flavor to; colloquially, treat with pertness.
By William Dodge Lewis, Edgar Arthur Singer
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
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To dress with sauce; season.
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An appetizing accompaniment of a meal.
By James Champlin Fernald
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A mixture for improving the relish of food; pertness.
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To put sauce into; to gratify with rich tastes; to render pungent; to treat with pert or tart language.
By Nuttall, P.Austin.
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