EMULSIO AMYGDALE
\ɪmˈʌlsɪˌə͡ʊ ˈamɪɡdˌe͡ɪl], \ɪmˈʌlsɪˌəʊ ˈamɪɡdˌeɪl], \ɪ_m_ˈʌ_l_s_ɪ__ˌəʊ ˈa_m_ɪ_ɡ_d_ˌeɪ_l]\
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Macerate the almonds in water, and having removed their external coat, beat them with the gum Arabic and sugar, in a marble mortar, till they are thoroughly mixed; then rub the mixture with the distilled water gradually added, and strain.-Ph. U. S. It is used as a diluent and demulcent.
By Robley Dunglison
