Dictionary.net

an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain

a white crystalline carbohydrate used as a sweetener and preservative

an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain

a white crystalline carbohydrate used as a sweetener and preservative

By extension, anything resembling sugar in taste or appearance; as, sugar of lead (lead acetate), a poisonous white crystalline substance having a sweet taste.

Compliment or flattery used to disguise or render acceptable something obnoxious; honeyed or soothing words.

In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize; to approach or reach the state of granulation; -- with the preposition off.

To impregnate, season, cover, or sprinkle with sugar; to mix sugar with.

To cover with soft words; to disguise by flattery; to compliment; to sweeten; as, to sugar reproof.

A sweet crystalline substance obtained from sugar cane, sugar beets, etc.; any sweet substance like sugar, as glucose.

To sprinkle or cover with sugar; sweeten; to make less disagreeable by flattery.

A carbohydrate of sweet taste; see saccharum.

See Saccharum.

A sweet substance obtained chiefly from a kind of cane.

To sprinkle, or mix with sugar: to compliment.

Sweet substance obtained from the sugar-cane, maple, &c.

To sprinkle or mix with sugar.

To sweeten or cover with sugar.

Made of sugar. Sugar of lead, acetate of lead, a sweet but highly poisonous substance.

A well-known, sweet, crystalline substance, obtained from the sugar-cane, and also the beet, maple, and other plants.

To impregnate, season, cover, sprinkle, or mix with sugar, or as with sugar; to sweeten.

The sweet substance obtained from the expressed juice of the sugar-cane, beet-root, &c.

Made of or resembling sugar.

To season, sweeten, or cover with sugar.

is prepared from the expressed juice of the sugar-cane, boiled with the addition of quicklime or common vegetable alkali. It is used, in pharmacy, for the preparation of syrups, conserves, lozenges, etc. It is nutritious, and is employed as an aliment, and as a eutrophic demulcent and antiseptic. Dissolved in small quantities in water, as in tea, it is apt to disagree with dyspeptics; an evil which does not always occur when the same substance is taken more largely.

Saccharum- s. Barley, Penidium, Saccharum bordeatum.

A sweet carbohydrate of various kinds and of both animal and vegetable origin.

A name at first applied only to cane s. and beet s.; subsequently to any sweet crystalline substance, and, more definitely, to a class of chemical compounds made up of the hexoses. See cane sugar and glucose.

n. [French, German, Latin] A sweet, crystalline substance obtained from certain vegetable products, as the sugar-cane, maple, beet, sorghum, &c.;-that which resembles sugar in taste, appearance, or the like, as sugar of lead ;- figuratively, compliment or flattery employed to disguise or render acceptable something obnoxious.