DIETARY CARBOHYDRATES
\dˈa͡ɪ͡ətəɹi kˌɑːbə͡ʊhˈa͡ɪdɹe͡ɪts], \dˈaɪətəɹi kˌɑːbəʊhˈaɪdɹeɪts], \d_ˈaɪə_t_ə_ɹ_i k_ˌɑː_b_əʊ_h_ˈaɪ_d_ɹ_eɪ_t_s]\
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Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
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Word of the day
Dopamine Acetyltransferase
- An enzyme that catalyzes the of groups from acetyl-CoA to arylamines. They have wide specificity for aromatic amines, particularly serotonin, and can also catalyze acetyl transfer between arylamines without CoA. EC 2.3.1.5.