COOK
\kˈʊk], \kˈʊk], \k_ˈʊ_k]\
Definitions of COOK
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1914 - Nuttall's Standard dictionary of the English language
- 1919 - The Winston Simplified Dictionary
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1790 - A Complete Dictionary of the English Language
Sort: Oldest first
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English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
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fake or falsify; "Fudge the figures"; "cook the books"; "falsify the data"
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transform by heating; "The apothecary cooked the medicinal mixture in a big iron kettle"
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prepare a hot meal; "My husband doesn't cook"
By Princeton University
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English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
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fake or falsify; "Fudge the figures"; "cook the books"; "falsify the data"
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transform by heating; "The apothecary cooked the medicinal mixture in a big iron kettle"
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prepare a hot meal; "My husband doesn't cook"
By DataStellar Co., Ltd
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To make the noise of the cuckoo.
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To throw.
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One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.
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A fish, the European striped wrasse.
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To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat.
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To concoct or prepare; hence, to tamper with or alter; to garble; -- often with up; as, to cook up a story; to cook an account.
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To prepare food for the table.
By Oddity Software
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To make the noise of the cuckoo.
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One whose occupation is to cook.
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To prepare food for eating by boiling, roasting, baking, &c.; to prepare, with a view to impose upon, as a financial statement; to prepare.
By Nuttall, P.Austin.
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To prepare for eating by boiling, baking, etc.
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To act as a cook.
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One who prepares food for the table.
By William Dodge Lewis, Edgar Arthur Singer
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
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