BEER
\bˈi͡ə], \bˈiə], \b_ˈiə]\
Definitions of BEER
- 2006 - WordNet 3.0
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 2010 - Medical Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1920 - A practical medical dictionary.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1846 - Medical lexicon: a dictionary of medical science
- 1898 - American pocket medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
By Princeton University
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A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.
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A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
By Oddity Software
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A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.
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A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
By Noah Webster.
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An alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation.
By DataStellar Co., Ltd
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A fermented liquor made from grain and flavored with hops; a fermented extract of the roots and other parts of various plants, as ginger, spruce, etc., such as ginger beer.
By William Dodge Lewis, Edgar Arthur Singer
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An alcoholic beverage made from an infusion of malted barley or other farinaceous grain, to which an infusion of hops is added, the whole being then fermented. The alcoholic strength of the average beer is about 3 per cent.
By Stedman, Thomas Lathrop
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
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A fermented liquor made from any farinaceous grain, but generally from malted barley, flavoured with hops; an inferior beverage, as ginger beer, spruce beer, &c.
By Nuttall, P.Austin.
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An intoxicating liquor made from prepared barley, called malt, and hops; a liquor made by infusion and fermentation from any vegetable substance.
By Stormonth, James, Phelp, P. H.
By Robley Dunglison
By Willam Alexander Newman Dorland
