A compound or class of compounds formed from albumin by dilute acids or by an acid solution of pepsin. Used also in combination, as antialbumose, hemialbumose.
Any primary product of the digestion of a proteid; further digestion converts the albumoses into peptones.
The mixture of soluble substances formed in the peptic digestion of proteins and precipitated by saturation with ammonium sulphate. They are probably mixtures of polypeptids. See anti-albumose, deutero-albumose, dysalbumose, hemi-albumose, hetero-albumose, protalbumose.