1,6 BISPHOSPHATE ALDOLASE, FRUCTOSE
\wˈɒn sˈɪks ba͡ɪsfˈɒsfe͡ɪt ˈɔːldəlˌe͡ɪs], \wˈɒn sˈɪks baɪsfˈɒsfeɪt ˈɔːldəlˌeɪs], \w_ˈɒ_n s_ˈɪ_k_s b_aɪ_s_f_ˈɒ_s_f_eɪ_t ˈɔː_l_d_ə_l_ˌeɪ_s]\
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An enzyme of the lyase class that catalyzes the cleavage of fructose 1,6-biphosphate to form dihydroxyacetone phosphate and glyceraldehyde 3-phosphate. The enzyme also acts on (3S,4R)-ketose 1-phosphates. The yeast and bacterial enzymes are zinc proteins. (Enzyme Nomenclature, 1992) E.C. 4.1.2.13.
By DataStellar Co., Ltd
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