SEMOLA, BULLOCK’S
\sɛmˈə͡ʊlə], \sɛmˈəʊlə], \s_ɛ_m_ˈəʊ_l_ə]\
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a farinaceous article of diet, which is recommended as highly nutritious and easily digestible, consequently well adapted for infants and invalids, is said to consist of the gluten of wheat, with a small proportion of starch. Semola and Semolina resemble each other greatly. They appear, indeed, to be identical.
By Robley Dunglison
