Usage examples for puree

  1. Look at the thickness of that puree, Doctor- -" " Excuse me," said Boswell, faintly, " but I- I've left my note- bub- book upstairs, Doctor, and I'd like to go up and get it." – The Pursuit of the House-Boat by John Kendrick Bangs
  2. Rotha paused a minute, to let the subject of Joe Puree 11 drop. – A Letter of Credit by Susan Warner
  3. A puree should be rather thinner than mashed potatoes, and is a delicious accompaniment to delicately broiled mutton cutlets. – The Book of Household Management by Mrs. Isabella Beeton
  4. Mash through a colander and heap lightly on a platter, arranging broiled chops around the puree. – Joe Tilden's Recipes for Epicures by Joe Tilden
  5. Dinner, 12- 1: Soups; creamed vegetables- tomato, corn, peas, and celery; any two of potatoes- creamed, mashed, or baked- carrots, beets, spinach, peas, cornlet, squash, cauliflower, asparagus tips, string beans; protein dish- the puree of dried beans, peas, or lentils; macaroni or carefully selected meats; dessert- apples, baked or sauce- or other fruits, junket, custard, milk. – The Mother and Her Child by William S. Sadler Lena K. Sadler
  6. " I must congratulate your cook upon her lobster puree, Mrs. Perkins," said Mr. Phillips. – Paste Jewels by John Kendrick Bangs
  7. Put the puree into a very clean saucepan with the butter; stir it well over the fire until thoroughly hot, and it will then be ready to serve. – The Book of Household Management by Mrs. Isabella Beeton
  8. It is a pleasing little town, recalling Puree of the Juggernaut- car by its scores of little stands for the feeding of pilgrims- at pilgrimage prices. – Tramping Through Mexico, Guatemala and Honduras Being the Random Notes of an Incurable Vagabond by Harry A. Franck
  9. Besides, why did these rigid legislators, who, while fortune smiled on Bonaparte, dared not utter a word on the subject, demand, previously to the gratuitous gift just mentioned, that the 350, 000, 000 in the Emperor's privy puree should be transferred to the Imperial treasury and carried to the public accounts? – Memoirs of Napoleon Bonaparte, v12 by Louis Antoine Fauvelet de Bourrienne
  10. When I give a dinner it makes me tired to have the men afterwards speak of the waitress rather than of the puree or the birds. – Paste Jewels by John Kendrick Bangs
  11. For dinner one night she was requested to prepare the puree, which turned out to be eminently satisfactory. – Paste Jewels by John Kendrick Bangs
  12. Thus, when the root is reduced to a puree, almost any person may eat it. – The Book of Household Management by Mrs. Isabella Beeton
  13. Shortly before serving turn the cream on the almond cake, put the chestnut puree in a pastry bag with a small tube in the end, press the puree in the form of spaghetti around the cream and cover the cream with a thick layer of pulverized macaroons with sponge sugar, sprinkle over 1 tablespoonful satin sugar, ornament with whipped cream and sprinkle with fine pistachio nuts. – Desserts and Salads by Gesine Lemcke
  14. Instead of the simple dishes to which I was accustomed when I was a student and when I was in practice, now they feed me with a puree with little white things like circles floating about in it, and kidneys stewed in madeira. – The Wife and Other Stories by Anton Chekhov