PECTOSE
\pˈɛktə͡ʊz], \pˈɛktəʊz], \p_ˈɛ_k_t_əʊ_z]\
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An amorphous carbohydrate found in the vegetable kingdom, esp. in unripe fruits. It is associated with cellulose, and is converted into substances of the pectin group.
By Oddity Software
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An amorphous carbohydrate found in the vegetable kingdom, esp. in unripe fruits. It is associated with cellulose, and is converted into substances of the pectin group.
By Noah Webster.
By Sir Augustus Henry
By Willam Alexander Newman Dorland
Word of the day
Dopamine Acetyltransferase
- An enzyme that catalyzes the of groups from acetyl-CoA to arylamines. They have wide specificity for aromatic amines, particularly serotonin, and can also catalyze acetyl transfer between arylamines without CoA. EC 2.3.1.5.