NUTRITIONAL BIOLOGICAL AVAILABILITY
\njuːtɹˈɪʃənə͡l bˌa͡ɪəlˈɒd͡ʒɪkə͡l ɐvˌe͡ɪləbˈɪlɪti], \njuːtɹˈɪʃənəl bˌaɪəlˈɒdʒɪkəl ɐvˌeɪləbˈɪlɪti], \n_j_uː_t_ɹ_ˈɪ_ʃ_ə_n_əl b_ˌaɪ_ə_l_ˈɒ_dʒ_ɪ_k_əl ɐ_v_ˌeɪ_l_ə_b_ˈɪ_l_ɪ_t_i]\
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An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
By DataStellar Co., Ltd
