Limburg cheese \Lim"burg cheese\, Limburger \Lim"burg*er\, n., Limburger cheese \Lim"burg*er cheese\n. A soft cheese made in the Belgian province of Limburg (Limbourg), and usually not eaten until the curing has developed a peculiar and, to most people, unpleasant odor. [Webster 1913 Suppl.]

Source: The Collaborative International Dictionary of English v.0.48
 

Limburger

Source: WordNet (r) 2.0
 

Limburg cheese \Lim"burg cheese\, Limburger \Lim"burg*er\, n., Limburger cheese \Lim"burg*er cheese\ A soft cheese made in the Belgian province of Limburg (Limbourg), and usually not eaten until the curing has developed a peculiar and, to most people, unpleasant odor.

Source: Webster's Revised Unabridged Dictionary (1913)