Coagulate \Co*ag"u*late\, v. t. [imp. & p. p. Coagulated; p.
pr. & vb. n. Coagulating.]
To cause (a liquid) to change into a curdlike or semisolid
state, not by evaporation but by some kind of chemical
reaction; to curdle; as, rennet coagulates milk; heat
coagulates the white of an egg.
Source: Webster's Revised Unabridged Dictionary (1913)
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Coagulated \Co*ag"u*la`ted\, a.
Changed into, or contained in, a coagulum or a curdlike mass;
curdled.
Coagulated proteid (Physiol. Chem.), one of a class of
bodies formed in the coagulation of a albuminous substance
by heat, acids, or other agents.
Source: Webster's Revised Unabridged Dictionary (1913)
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