BROTH, VEGETABLE
\bɹˈɒθ], \bɹˈɒθ], \b_ɹ_ˈɒ_θ]\
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Take two potatoes, a carrot, and an onion, all cut fine; boil in a quart of water for an hour, adding more water from time to time, so as to keep the original quantity; flavour with salt, and a small quantity of potherbs; strain. A little mushroom catchup improves the flavour.
By Robley Dunglison
