BLE
\blˈiː], \blˈiː], \b_l_ˈiː]\
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By James Champlin Fernald
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This word answers, in France, to the word Corn in England; i.e. any kind of grain employed for making bread. Wheat being most commonly used for this purpose, Ble is sometimes restricted to this. Ble meteil is a mixture of wheat and rye.
By Robley Dunglison