SOUFFLé
\sˈuːfə͡l ˌe͡ɪtˈɪldə kˈɒpɪɹˌa͡ɪt], \sˈuːfəl ˌeɪtˈɪldə kˈɒpɪɹˌaɪt], \s_ˈuː_f_əl ˌeɪ__t_ˈɪ_l_d_ə_ k_ˈɒ_p_ɪ_ɹ_ˌaɪ_t]\
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s[=oo]-fl[=a]', n. a light dish, consisting of the whites of eggs, with chocolate, cheese, vanilla, &c., whisked into a creamy froth.--adj. prepared in this way. [Fr., souffler, to blow--L. suffl[=a]re, to blow.]
By Thomas Davidson
Word of the day
Dopamine Acetyltransferase
- An enzyme that catalyzes the of groups from acetyl-CoA to arylamines. They have wide specificity for aromatic amines, particularly serotonin, and can also catalyze acetyl transfer between arylamines without CoA. EC 2.3.1.5.