VANILLA
\vɐnˈɪlə], \vɐnˈɪlə], \v_ɐ_n_ˈɪ_l_ə]\
Definitions of VANILLA
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1920 - A practical medical dictionary.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
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a distinctive fragrant flavor characteristic of vanilla beans
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a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
By Princeton University
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a distinctive fragrant flavor characteristic of vanilla beans
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a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
By DataStellar Co., Ltd
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A genus of climbing orchidaceous plants, natives of tropical America.
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The long podlike capsules of Vanilla planifolia, and V. claviculata, remarkable for their delicate and agreeable odor, for the volatile, odoriferous oil extracted from them; also, the flavoring extract made from the capsules, extensively used in confectionery, perfumery, etc.
By Oddity Software
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A genus of climbing orchidaceous plants, natives of tropical America.
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The long podlike capsules of planifolia, and V. claviculata, remarkable for their delicate and agreeable odor, for the volatile, odoriferous oil extracted from them.
By Noah Webster.
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The pod or bean of a tropical American plant of the orchid family, used to make a flavoring extract for confectionery, cakes, etc.; the flavoring so obtained.
By William Dodge Lewis, Edgar Arthur Singer
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The dried nearly ripe fruit of vanilla planifolia, an orchid, native of mexico and cultivated in other tropical countries; employed in pharmacy only as a flavoring agent.
By Stedman, Thomas Lathrop
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
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A tall-climbing orchid or its fruit, known as the vanilla-bean; also, a flavoring extract prepared from it.
By James Champlin Fernald
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A genus of orchidaceous plants, natives of tropical America, the capsule of one species of which is remarkable for its fragrant odour.
By Nuttall, P.Austin.
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A genus of plants, natives of tropical Amer., the pods or fruit of which produce one of the most delightful aromatics known, used extensively in flavouring liqueurs, chocolate, and articles of confectionery.
By Stormonth, James, Phelp, P. H.
By Willam Alexander Newman Dorland
