SECONDARY TASTE DISORDERS
\sˈɛkəndəɹi tˈe͡ɪst dɪsˈɔːdəz], \sˈɛkəndəɹi tˈeɪst dɪsˈɔːdəz], \s_ˈɛ_k_ə_n_d_ə_ɹ_i t_ˈeɪ_s_t d_ɪ_s_ˈɔː_d_ə_z]\
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Conditions characterized by an alteration in gustatory function or perception. Taste disorders are frequently associated with OLFACTION DISORDERS. Additional potential etiologies include METABOLIC DISEASES; DRUG TOXICITY; and taste pathway disorders (e.g., TASTE BUD diseases; FACIAL NERVE DISEASES; GLOSSOPHARYNGEAL NERVE DISEASES; and BRAIN STEM diseases).
By DataStellar Co., Ltd
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