Dictionary.net

the faculty of taste; "his cold deprived him of his sense of taste"

the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus; "the candy left him with a bad taste"; "the melon had a delicious taste"

a strong liking; "my own preference is for good literature"; "the Irish have a penchant for blarney"

a kind of sensing; distinguishing substances by means of the taste buds; "a wine tasting"

a brief experience of something; "he got a taste of life on the wild side"; "she enjoyed her brief taste of independence"

perceive by the sense of taste; "Can you taste the garlic?"

experience briefly; "The ex-slave tasted freedom shortly before she died"

distinguish flavors; "We tasted wines last night"

the faculty of taste; "his cold deprived him of his sense of taste"

the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus; "the candy left him with a bad taste"; "the melon had a delicious taste"

a strong liking; "my own preference is for good literature"; "the Irish have a penchant for blarney"

a kind of sensing; distinguishing substances by means of the taste buds; "a wine tasting"

a brief experience of something; "he got a taste of life on the wild side"; "she enjoyed her brief taste of independence"

perceive by the sense of taste; "Can you taste the garlic?"

To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively.

To try by eating a little; to eat a small quantity of.

To become acquainted with by actual trial; to essay; to experience; to undergo.

To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine.

To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic.

To take sparingly.

To have perception, experience, or enjoyment; to partake; as, to taste of nature's bounty.

The act of tasting; gustation.

A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste.

The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste.

The power of perceiving and relishing excellence in human performances; the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence, particularly in the fine arts and belles-letters; critical judgment; discernment.

Manner, with respect to what is pleasing, refined, or in accordance with good usage; style; as, music composed in good taste; an epitaph in bad taste.

Essay; trial; experience; experiment.

A small portion given as a specimen; a little piece tastted of eaten; a bit.

A kind of narrow and thin silk ribbon.

To partake of; to participate in; - usually with an implied sense of relish or pleasure.

Intellectual relish; liking; fondness; - formerly with of, now with for; as, he had no taste for study.

To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively.

To try by eating a little; to eat a small quantity of.

To become acquainted with by actual trial; to essay; to experience; to undergo.

To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine.

To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic.

To take sparingly.

To have perception, experience, or enjoyment; to partake; as, to taste of nature's bounty.

The act of tasting; gustation.

A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste.

The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste.

The power of perceiving and relishing excellence in human performances; the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence, particularly in the fine arts and belles-letters; critical judgment; discernment.

Manner, with respect to what is pleasing, refined, or in accordance with good usage; style; as, music composed in good taste; an epitaph in bad taste.

Essay; trial; experience; experiment.

A small portion given as a specimen; a little piece tastted of eaten; a bit.

A kind of narrow and thin silk ribbon.

To partake of; to participate in; - usually with an implied sense of relish or pleasure.

Intellectual relish; liking; fondness; - formerly with of, now with for; as, he had no taste for study.

The sensation or perception of certain qualities of substances put in the mouth, primarily sweet, sour, salt and bitter.

To perceive or know by the tongue and palate; to test by eating or drinking a little of; to find out the flavor of by eating or drinking a little; to participate in or experience; as, to taste remorse; to enjoy.

To try food by the tongue or palate; to have a certain flavor; to eat or drink sparingly; to partake; to have experience or enjoyment: with of.

The flavor of a substance as perceived by the tongue and palate; act of taking into the mouth to find out the quality or flavor; a little bit or piece; a small quantity tasted; the one of the five senses which perceives the flavor of substances by the tongue and palate; liking: with for; ability to see and admire what is beautiful; critical judgment; habit or manner in relation to that which is refined; as, she dresses in good taste.

Taster.

Taster.

To try or perceive by the touch of the tongue or palate: to try by eating a little: to eat a little of: to partake of: to experience.

To try or perceive by the mouth: to have a flavor of.

The act or sense of tasting: the sensation caused by a substance on the tongue: the sense by which we perceive the flavor of a thing: the quality or flavor of anything: a small portion: intellectual relish or discernment: the faculty by which the mind perceives the beautiful: nice perception: choice, predilection.

Taster.

To have a flavor.

To perceive the flavor of.

To test by taking a little of into the mouth.

To have slight experience of.

To take a taste.

The sensation excited when a soluble substance is put into the mouth; flavor.

The sense that gives such sensation.

A small quantity tasted; also, the act of tasting.

Nice perception of artistic excellence.

1. To perceive through the medium of the gustatory nerves. 2. The sensation produced by a suitable stimulus applied to the gustatory nerve endings in the tongue.

Sense which distinguishes one savor from another.

To have a flavor.

Sense or act of tasting; flavor; small portion; relish; faculty by which the mind perceives beauty; refined discrimination; choice; style, as showing taste.

To have a flavor of.

To perceive by the tongue or palate; try by taking a little in the mouth; eat a little of; experience.

The act of tasting; the sensation produced by tasting; the sense by which we taste; relish; intellectual relish; judgment; discernment, particularly in the fine arts and belles Iettres; style; manner; a small portion given as a specimen; a little piece tasted or eaten.

To perceive by the tongue and palate; to try the relish of; to try by eating a little; or to eat a little; to essay first; to have pleasure from; to experience; to relish intellectually; to enjoy.

To try by the mouth; to eat or drink a little; to have a smack; to try the relish of anything; to have a percep on, to enjoy sparingly.

To perceive and distinguish by means of the tongue or palate; to test by the tongue; to try the relish of; to obtain pleasure from; to experience; to undergo; to have a particular flavour or relish; to eat a little; to have a particular quality or flavour; to enjoy sparingly.

The peculiar sensation excited by bringing a substance into contact with the tongue and palate, differing according to the substance; relish; flavour; nice perception; judgment; discernment; a little piece eaten; the faculty of discerning beauty, order, or whatever constitutes excellence in human performances; manner or style calculated to please.

The sensation of flavor due to the action of certain exciting substances upon special nerve endings in the tongue.

n. Act of tasting ; gustation ; - a particular sensation excited by the application of a substance to the tongue ; savour ; flavour ;-the sense by which the savour of bodies is ascertained; palate; -intellectual relish; - judgment; discernment; - sensibility; critical faculty;- style ; manner of design, performance, or execution ; grace in arrangement or composition ; elegance in form or structure;-personal likings or dislikings ; individual choice, as in pursuits, pleasures, dress, society, habits, &c., as evidencing individual character, temper, and disposition;-trial; experiment ; assay ;-a small portion given as a specimen : a bit.