OVOMUCOID
\ˈə͡ʊvəmjˌuːkɔ͡ɪd], \ˈəʊvəmjˌuːkɔɪd], \ˈəʊ_v_ə_m_j_ˌuː_k_ɔɪ_d]\
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A heterogeneous mixture of glycoproteins responsible for the gel structure of egg white. It has trypsin-inhibiting activity.
By DataStellar Co., Ltd
By Henderson, I. F.; Henderson, W. D.
By J.H. Kenneth