MARMELADE, PARTS OF VEGETABLES
\mˈɑːmɪlˌe͡ɪd], \mˈɑːmɪlˌeɪd], \m_ˈɑː_m_ɪ_l_ˌeɪ_d]\
Definitions of MARMELADE, PARTS OF VEGETABLES
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Parts of vegetables, confected with sugar, and reduced to a pultaceous consistence.
By Robley Dunglison
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Nearby Words
- marmatite
- marme's reagent
- marmelade of apricots
- marmelade of fernel
- marmelade of tronchin
- Marmelade, Parts of vegetables
- marmion case of the
- marmite
- marmo's method
- marmolite
- marmor