\ɡɹˈiːnsand], \ɡɹˈiːnsand], \ɡ_ɹ_ˈiː_n_s_a_n_d]\
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1874 - Etymological and pronouncing dictionary of the English language
By Stormonth, James, Phelp, P. H.
1871 - The Cabinet Dictionary of the English Language

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  • a general name for beers made from wheat by top fermentation; usually very pale cloudy and effervescent
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